Silver Spring

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In a Nutshell

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for lunch buffet or other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$10 for $20 Worth of Indian and Nepalese Food

Entrees include chicken tikka, or boneless chunks of chicken marinated in yogurt and lemon and barbecued in a clay oven ($15.99), lamb biryani with saffron rice and herbs ($17.99), and goat cooked in a Nepalese curry sauce ($17.78). See the full menu.


Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread.

This daily ritual reflects the chefs’ mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.

Customer Reviews

Thank you!
Christine L. · May 7, 2013
The service here is amazing. They ran out to help me get into the restaurant with a stroller. They brought a cup with water and a straw for my daughter without my having to ask. They made sure I knew when things were hot so she wouldn't accidentally eat something that was too spicy. They even decided she would like a kids meal (which I hadn't ordered) and brought one out gratis! The waiters are all very nice, acknowleging my daughters smiles and greetings but without hovering too long. I never had to ask for for more water or to have plates taken away. They are on top of it! They also walked me to the door and held it for me on the way out. And the food was great, as usual. Chicken Tikka appetizer was tender and delicious. My daughter's butter chicken was tender and the sauce was rich. She enjoyed it very much. The sag paneer was spicer than I have had before, but also very tasty. Even the rice was above average! Great food. Great service. Great restaurant.
Angela T. · May 1, 2013
Great food! Very satisfying
Michael F. · July 9, 2016

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