About LoLo's Seafood Shack
According to Travel + Leisure magazine, a "perfect day in Harlem" features lunch at LoLo's Seafood Shack. T+L joins the New York Times and Village Voice in a recent chorus of praise for the seafood shack, whose menu lands somewhere between Cape Cod and the Caribbean.
LoLo's boasts a funky, laid-back ambiance and a menu of coastal eats. Executive Chef Raymond Mohan plays point-man in the kitchen, cooking a mash-up of Caribbean street foods and New England comfort foods. The menu features Belizean corn fritters, seafood sandwiches on housemade johnny cakes, and seafood boils. Boil variations include peel-and-eat shrimp or crawfish simmering in signature sauces such as curry or ginger butter and scallion.
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