Lone Star Fajita Grill

Starin Central

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In a Nutshell

Menu of Tex-Mex treats tantalizes palates with juicy burgers, crispy tacos & sizzling signature fajitas

The Fine Print

Promotional value expires Apr 25, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Every prince knows that the most effective way to wake up a sleeping beauty is not with a boring kiss, but with a single potent drop of fiery green chili. Awaken tired taste buds in royal fashion with today’s Groupon: for $8, you get $16 worth of Mexican fare at Lone Star Fajita Grill.

Lone Star Fajita Grill transports taste buds to the Rio Grande with a menu of mouthwatering Tex-Mex eats. The impressive bill of fare maintains NAFTA's trade quotas for intracontinental cuisine with classic American dishes such as a third-pound sirloin Yankee burger ($3.50), which peacefully shares table space with marinated chicken tacos ($2.80 each). Mixed greens, cheese, mushrooms, tomatoes, and your choice of salsa or dressing conjure refreshing medleys of flavor within a crispy shell in a garden taco salad ($4.40), while bacon quesadillas complement a satisfying blend of melted cheese and bacon with pico de gallo and green chiles ($2.25 for two). In addition to whipping up crowd-pleasing plates of American and Mexican fare, Lone Star entrances palates with signature fajitas ($3.55), which reign benevolently over all other dishes with cuts of juicy meat, sizzling sautéed onions, and a crown of house-made guacamole.

Lone Star Fajita Grill

At Lone Star Fajita Grill, diners can kick off meals with cooked-to-order tortilla chips and generous bowls of freshly made guacamole. The menu’s main dishes reinforce the chefs’ commitment to fresh and robust flavors, sating Tex-Mex cravings with bacon quesadillas and charbroiled burgers topped with jack cheese and guacamole.

With its faded sign and burnt-red portico, the restaurant façade wouldn’t be out of place on the set of a spaghetti western. Inside, brick peeks through stucco walls and Mexican folk art and antiques add splashes of color to the dining room.

Customer Reviews

Try the guacamole ...one of my favorites. It is a whole in the wall but appreciate the fresh salsa in fridge .help your self. Staff is friendly and diverse.
Kim · January 6, 2014
Great food and great owners!!
Melissa K. · January 17, 2013
The whole family, mainly tens and my wife were all reading about how amazing the food was. We absolutely loved it!
Diego V. · December 12, 2012

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