Homestyle Comfort and Soul Food at Lora Ann's Kitchen (Up to 45% Off). Two Options Available.

Irondale

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 170 bought

In a Nutshell

Family-owned eatery specializes in homestyle sides like collard greens and mac and cheese; as well as entrees like fried fish and chicken

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Not valid for $5 lunch menu, Oxtails, or rib-eye. Must purchase a food item. Must use promotional value in 1 visit. Not Valid on National Holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of homestyle comfort food
  • $22 for $40 worth of homestyle comfort food

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Customer Reviews

Home cooking,great dish
Michael C. · July 24, 2016
Great customer service
ReGina M. · July 24, 2016
Great service and food!
Keisha L. · July 23, 2016
Merchant Location Map
  1. 1

    Irondale

    1489 Mundy Mills Rd

    Jonesboro, GA 30238

    +16785194857

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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