All reviews are from people who have redeemed deals with this merchant.
Reviewed December 29, 2014
Reviewed February 15, 2014
Reviewed December 14, 2013
What You'll Get
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
$20 for $40 Worth of Steak-House Cuisine and Drinks
The menu includes calamari with a smoked garlic tartar sauce ($11), free-range chicken marsala with housemade fettuccine ($22), and a seared center-cut filet mignon ($33 for a 6 oz.; $39 for an 8 oz.; $49 for a 12 oz.).
The Fine Print
Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required on Friday and Saturday. Dine-in only. Valid only in Main Dining room. Not valid for Early Catch menu or sale items. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, or New Year's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lord Fletcher's Old Lake Lodge
With a fire burning in a stone hearth and a porch overlooking the iridescent lake, the main dining room at Lord Fletcher's Old Lake Lodge recreates a classic lodge setting. Chef Thomas sends out his creations to diners relaxing here, including his crab artichoke dip, gourmet burgers, rib-eye steaks, and lobster whipped potatoes.
Social and corporate lakeside events are held in five private banquet dining rooms, including a pub decorated with English house brass and a nautical room full of sailing artifacts and shelves full of murmuring squid. Over in Lord Fletcher's newly remodeled Oar House, barkeeps pour more than 50 local, craft, and international beers that complement a diverse bar menu. Ten flat-screen TVs keep viewers up-to-date on sports, and sliding glass doors open onto the Wharf, Lord Fletcher's deck overlooking the waters of Lake Minnetonka. There, chefs whip up casual dishes, bartenders man three full bars, and live musicians keep toes tapping every summer weekend.
Competitors serve and spike volleyballs at three lakeside sand courts in warmer months, and broomball leagues kick off each winter when the lake freezes over.