$20 for $40 Worth of Steak, Seafood, and Pasta for Dinner at Lorenzo's Bistro and Bakery


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In a Nutshell

Chefs pan-fry panko-encrusted cod steaks, infuse creamy tenderloin diane sauce with peppercorns and wine, and handcraft pasta for carbonara

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Lorenzo's Bistro and Bakery - Evansville: $20 for $40 Worth of Steak, Seafood, and Pasta for Dinner at Lorenzo's Bistro and Bakery

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

$20 for $40 Worth of Steak, Seafood, and Pasta for Dinner

The dinner menu includes pan-seared red snapper ($18), charbroiled rib-eye steaks crusted with rose peppercorn and fennel ($17), and fettuccine alfredo drizzled with white-truffle oil ($12).

Lorenzo's Bistro and Bakery

At Lorenzo's Bistro and Bakery, the bakers make their own dough from scratch for crusty breads baked on the hearth. Every day, visitors can stop in for the warm baguettes, challah, and french bread, as well as daily specials such as Sunday's cracked-wheat loaves.

But the bread is just the start of the culinary journey, which executive chef Wess Rose executes with an eye toward contemporary American dishes and Euro-American influences. Elegant steak, seafood, and pasta join surprise touches, such as the chefs' take on a louisville hot brown—smoked shaved turkey breast atop fresh challah bread topped with tomatoes, cheddar jack mornay sauce, crispy bacon, and chives. Charbroiled salmon fillets glisten with raspberry barbecue glaze, and marinated portobellos and vegetable medleys stuff puff pastries to create vegetable wellingtons, which are topped with pesto and feta.

In the restaurant's foyer, the staff mans a market where people can grab cups of coffee or pick up ready-to-eat entrees to take home. In addition to the breads, customers often drop by to pick up muffins, scones, and sandwiches for meals on the go that are tastier than oatmeal in a tube.

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    976 S Hebron Ave

    Evansville, IN 47714


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Lorenzo's Bistro and Bakery

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