$35 Worth of Italian Cuisine at Lorenzo's Trattoria

Lorenzo's Trattoria

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What You'll Get


Reviews

Lorenzo's Trattoria has great reviews from Sauce Magazine, The Riverfront Times, and Gayot. Citysearchers like it too and give it a four star average:

  • Lorenzo’s Trattoria nails the traditional preparation of osso buco Milanese. The risotto is delicately flavored with saffron, and the braised veal is given a flourish of orange gremolada before serving. – Catherine Neville, Sauce Magazine
  • The people here are eating "rustic" Italian food — a.k.a. vittles di northern Italy… With its emphasis on fresh, seasonal produce and simplicity, we tend to like the rustic stuff the best. – Randall Roberts, The Riverfront Times
  • Though it’s become easier to find modern Italian food in the decade since Lorenzo’s Trattoria opened, it’s by no means the standard. That’s especially true on The Hill, where longtime restaurants continue to turn out Nonna’s beloved specialties. Chef-owner Larry Fuse, on the other hand, uses classic ingredients in innovative combinations, like the steamed mussels with a little tomato served over polenta, the mussel juice waltzing with the corn of the polenta. – Gayot
  • They add an interesting twist to traditional Italian cuisine. The food is excellent, service is great, drinks are generous. The restaurant [sic] itself has a very nice floorplan and is decorated tastefully. Great place for a date. – VicVegas, Citysearch

The Fine Print


Limit 1 per table. Gratuity not included. No cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lorenzo's Trattoria


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