$12 for $25 Worth of Mexican Food at Los Agaves Market

Central Business District

80% of 128 customers recommend

Value Discount You Save
$25 52% $13
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In a Nutshell

The menu of Mexican street food includes pork al pastor tacos, banana-leaf tamales, and breakfast burritos

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Los Agaves Market - Central Business District: $12 for $25 Worth of Mexican Food at Los Agaves Market

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$12 for $25 Worth of Mexican Food

The menu at this Pike Place Market eatery includes breakfast burritos ($7–$8), tamales steamed in banana leaves ($4), trios of tacos stuffed with marinated pork, grilled beef, or adobo chicken ($5), and seasonal fish ceviche with corn chips ($8).

Los Agaves Market

Los Agaves Market, nestled in the iconic Pike Place Market, bear hugs the tradition of Mexican street food. Chef Jaime Mendez, born in Mexico City into an extended family of amateur chefs, creates an authentic menu shot through with his love of piquant Mayan annatto seasoning and his insistence on using fresh, locally sourced meats and veggies. Marinated pork al pastor spins on a vertical broiler, waiting to be sliced and wrapped in tacos balanced by a sprinkling of diced pineapple, onions, and fresh cilantro. These tacos, along with banana-leaf tamales stuffed with Oaxaca cheese and roasted chicken, have become customer favorites.

Morning commuters and undercover Carmen Sandiegos can pop in as early as 9 a.m. for breakfast burritos stuffed with chorizo and eggs or huevos rancheros served on housemade tortillas. During the winter months, season-specific offerings such as Mexican hot chocolate and pozole soup warm bellies.


Tips

80% of 128 customers recommend

nice guy at counter
Brent N. · September 22, 2013
Wonderful!
Sara S. · September 10, 2013
Thank you. I loved my meal
Laura H. · June 22, 2013

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