All reviews are from people who have redeemed deals with this merchant.
Reviewed December 7, 2013
Reviewed November 21, 2013
Reviewed October 8, 2013
What You'll Get
Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.
Choose Between Two Options
- $20 for $40 worth of elevated comfort food, valid any time
- $12 for $24 worth of elevated comfort food, valid before 4 p.m.<p>
The menu includes LABC hot wings in homemade hot or mild sauce ($8), heirloom-tomato salads with avocado and artesian olive oil ($9), and entrees such as braised bourbon-barbecued pulled-pork sandwiches with garlic aioli ($11) and brewery burgers with aged cheddar and caper rémoulade ($14).<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid during special professional or collegiate sporting events including playoffs, finals, or championship games. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Los Angeles Brewing Company
Zagat describes the Los Angeles Brewing Company as "a dramatic space, with a ceiling that seems to ripple, a mezzanine reached by marble and wrought iron stairs, a bar long enough to accommodate 100 beer taps––and many secrets." This is a nod to the restaurant’s enigmatic basement, riddled with Prohibition-era tunnels and old vaults pocked by machine-gun holes. Owner Ralph Verdugo, who gutted the historic Chapman Building himself to make way for his delicious venture, recalls pulling once-hot lead from the cellar walls. His labors are part of a citywide effort to bring back the Broadway corridor’s bygone splendor and restore it to the destination it was when it hosted the city’s first Spartan gladiatorial games in 1924.
Four humungous projection screens hang above the bar like billboards and cast more than 100 taps in a sports-fueled glow. Though the proprietors think of the restaurant as a beer-lovers’ oasis (it has a beer club and crafty offerings such as Great Divide's Yeti Imperial Stout), no expense is spared on the American comfort menu, which sources farmers' market produce for heirloom-tomato and fresh-fruit salads, as well as succulent medleys of fresh veggies. Hand-cut garlic fries can also be found wrapped like flower bouquets in conical tissue—ideal pairing for pairing with brewery burgers, bourbon barbecue with garlic aioli, and salty-sweet caper rémoulade.