Cabos Cantina Taco & Tequila Bar takes a unique twist on Mexican cuisine by fusing flavor and cultures together to make southwestern style Tex-Mex. The space is led by a full team of dedicated kitchen crew who implement fresh, natural ingredients inside every homemade plate.

Cabos Cantina Taco & Tequila Bar collective menu offers a wide range of options, from the traditional Mexican style street corn and nachos to loaded shoestring fries topped with queso and chorizo, or the signature mahi tacos layered with cabbage and mango slaw. The restaurant also specializes in tequila, with a range of blue agava tequilas used fill up shot glasses or to create craft cocktails like the classic margarita. Additionally, this spot offers a variety of vegetarian based options, from salads to tacos and veggie enchiladas.