Guests can indulge in a selection of Latin American dishes including quesadillas with chorizo, beef tacos, Nicaraguan style pork, and more
What You'll Get
- Type of food: steaks and Latin American
- View the menu
The Fine Print
About Los Ranchos Steakhouse Sweetwater
Los Ranchos makes sure that nearly everything on your plate is prepped in-house. There are homemade pork sausages, homemade french onion soup, and homemade sauces, from a spicy jalapeño cream to a mushroom and sherry wine sauce. The latter covers the petit mignonetas—two 3-ounce beef tip medallions from the menu's steak section.
All of the charbroiled specialties have Spanish monikers, speaking to the restaurant's Mexican and South American influences. The signature steak churrasco is 12 ounces of center cut tenderloin steak, a much lighter cut than sirloin or a two-story porterhouse. Rancheros and fajitas round out the list. Los Ranchos serves seafood as well, with plenty of shrimp dishes in addition to lobster and fish. For dessert, try sweet bites of tres leches cake and flan.