- $16 for $30 worth of steak and seafood
- Click to see the menu.
Los Ranchos makes sure that nearly everything on your plate is prepped in-house. There are homemade pork sausages, homemade french onion soup, and homemade sauces, from a spicy jalapeño cream to a mushroom and sherry wine sauce. The latter covers the petit mignonetas—two 3-ounce beef tip medallions from the menu's steak section.
All of the charbroiled specialties have Spanish monikers, speaking to the restaurant's Mexican and South American influences. The signature steak churrasco is 12 ounces of center cut tenderloin steak, a much lighter cut than sirloin or a two-story porterhouse. Rancheros and fajitas round out the list. Los Ranchos serves seafood as well, with plenty of shrimp dishes in addition to lobster and fish. For dessert, try sweet bites of tres leches cake and flan.
88% of 508 customers recommend
“GIVE THEM AS GIFTS, MY MOM LOVED THEM, I WILL BE BUYING MORE FOR HER, SHE SAID RANCHOS IS THE BEST”
“Kind of pricy, so check menu, you can find some reasonable entries.................. Good food..................”
“All of the food is excellent as well as the service. We were there during the weekend and the restaurant was clean, well located for shopping, and had a tranquil...”
“All of the food is excellent as well as the service. We were there during the weekend and the restaurant was clean, well located for shopping, and had a tranquil environment.”