Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
What You'll Get
- $20 for $30 worth of steak and seafood
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Must order 2 or more entrees. Valid for dine-in only. Not Valid on Mother's Day or Father's Day. Not valid with any other discounts, promotions or offers. Valid at The Westland Mall location only. Not valid towards lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Los Ranchos
Los Ranchos makes sure that nearly everything on your plate is prepped in-house. There are homemade pork sausages, homemade french onion soup, and homemade sauces, from a spicy jalapeño cream to a mushroom and sherry wine sauce. The latter covers the petit mignonetas—two 3-ounce beef tip medallions from the menu's steak section.
All of the charbroiled specialties have Spanish monikers, speaking to the restaurant's Mexican and South American influences. The signature steak churrasco is 12 ounces of center cut tenderloin steak, a much lighter cut than sirloin or a two-story porterhouse. Rancheros and fajitas round out the list. Los Ranchos serves seafood as well, with plenty of shrimp dishes in addition to lobster and fish. For dessert, try sweet bites of tres leches cake and flan.