$10 for $20 Worth of Tex-Mex Cuisine at Los Vaqueros in Fort Worth or Weatherford
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At two area locations, Tex-Mex dishes such as tamales, enchiladas & pepper steaks enliven festive eatery helmed by third-generation chef
A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants, where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with today’s Groupon: for $10, you get $20 worth of Tex-Mex cuisine at Los Vaqueros. Choose between locations in Fort Worth and Weatherford.
Leading the charge in Los Vaqueros' two area restaurants, Chef Cisneros imparts his third-generation culinary expertise to crafting a flavorful Tex-Mex menu from a stash of local poultry, fruits, and fresh veggies. Sautéed in a spicy ranchera sauce, the mexican pepper steak arrives with a hearty dollop of guacamole and pico de gallo ($13.95). A trio of tamales enveloped in chile con carne ($10.25) warm insides better than a shot of barrel-aged magma, and medleys of enchiladas ($7.95–$11.95) hoard beef, chicken, cheese, and veggies inside soft tortilla shells.
At the flagship Fort Worth location, set within a former warehouse, a flight of yellow steps leads through a leafy archway into a lively dining room filled with vintage cowbells, tin signs, and Air Jordan horseshoes. The Weatherford location sits within Crown Valley Golf Club, where patrons dine on enchiladas, tacos, and burritos as wild golf balls cheep from their perches on the windowsills.
Our customers loved this deal last year, earning Los Vaqueros a spot on Groupon's Best of 2011 list.
At two area locations, Tex-Mex dishes such as tamales, enchiladas & pepper steaks enliven festive eatery helmed by third-generation chef
A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants, where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with today’s Groupon: for $10, you get $20 worth of Tex-Mex cuisine at Los Vaqueros. Choose between locations in Fort Worth and Weatherford.
Leading the charge in Los Vaqueros' two area restaurants, Chef Cisneros imparts his third-generation culinary expertise to crafting a flavorful Tex-Mex menu from a stash of local poultry, fruits, and fresh veggies. Sautéed in a spicy ranchera sauce, the mexican pepper steak arrives with a hearty dollop of guacamole and pico de gallo ($13.95). A trio of tamales enveloped in chile con carne ($10.25) warm insides better than a shot of barrel-aged magma, and medleys of enchiladas ($7.95–$11.95) hoard beef, chicken, cheese, and veggies inside soft tortilla shells.
At the flagship Fort Worth location, set within a former warehouse, a flight of yellow steps leads through a leafy archway into a lively dining room filled with vintage cowbells, tin signs, and Air Jordan horseshoes. The Weatherford location sits within Crown Valley Golf Club, where patrons dine on enchiladas, tacos, and burritos as wild golf balls cheep from their perches on the windowsills.
Our customers loved this deal last year, earning Los Vaqueros a spot on Groupon's Best of 2011 list.
Need To Know Info
About Los Vaqueros Restaurant Metro
Leading the charge in Los Vaqueros' two area restaurants, Chef Cisneros imparts his third-generation culinary expertise to crafting flavorful Tex-Mex dishes from a stash of local poultry, fruits, and fresh veggies. At the flagship Fort Worth location, set within a former warehouse, a flight of yellow steps leads through a leafy archway into a lively dining room filled with vintage cowbells, tin signs, and Air Jordan horseshoes. The Weatherford location sits within Crown Valley Golf Club, where patrons dine on enchiladas, tacos, and burritos as wild golf balls cheep from their perches on the windowsills.