Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid 11/26, 12/24-12/25, 12/31, 2/14/14, or 5/11/14. Reservation required, subject to availability. Not valid for alcohol. Not valid for lunch. Not valid for happy hour menu. Dine-in only. Must purchase a food item. No cash back. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Lotus Inn's chefs draw upon Chinese, Japanese, and Thai recipes to craft their artfully plated pan-Asian dishes served to guests in a zen-inspired dining room. The menu's entrees and appetizers span the geographical and culinary distance of Asia, with dishes such as pad thai and general tso's chicken mingling with szechuan chicken and panang curry. The chefs also roll tasty morsels of sushi, with gourmet rolls such as a salmon-and-avocado Lotus Inn roll or a spicy-tuna-and-tempura-fish deluxe rainbow roll. They also have a recently redesigned dining room, which now boasts a private party room, Japanese zen elements, and an extended cocktail bar and menu.