Almost a century ago, Lou G. Siegel founded his eponymous company and then migrated to the Garment District to feed its denizens with delicious kosher fare. The tradition of stacked deli sandwiches, matzo-ball soup, and gourmet entrees continues today through Lou G Siegel's catering commissary, which supplies events big and small with gourmet kosher meals, buffets, and à la carte items. Lou's Big Apple clients have included the New York Hilton, the New York Stock Exchange, and King Kong's going-away party, but its meals can also be shipped anywhere in the United States for travelers or to the doorsteps of hosts in need of traditional Shabbos or holiday dishes.