Lou's Fish Shack

Fisherman's Wharf

110 Ratings

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In a Nutshell

Locally sourced seafood such as bay scallops, Dungeness crab, and Pacific snapper served at a two-floor restaurant on Fisherman's Wharf

The Fine Print

Promotional value expires Apr 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Not valid with other specials or promotions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Lou's Fish Shack - Fisherman's Wharf: $19 for $35 Worth of Seafood at Lou's Fish Shack

Locally sourced seafood always tastes fresh, unlike the fish that have to swim in through the salmon pipeline from Asia. Eat a less-exhausted catch with this Groupon.

$19 for $35 Worth of Seafood

The menu includes spicy popcorn shrimp ($11.50), linguini tossed with clams ($16.95) or bay scallops ($18.95), and a grilled mahi-mahi fillet served with seasonal vegetables, rice pilaf, and pineapple salsa ($19.95).

Lou's Fish Shack

There's lots of fresh seafood to choose from at Lou's Fish Shack. Menu options range from steamed clams to blackened-Pacific-snapper sandwiches served with housemade tartar sauce, to the chagrin of Kraft's tartar-sauce team. And for the diner who wants it all, there's the Dungeness crab cioppino, a tomato-based stew filled with the namesake crab, shrimp, calamari, mussels, clams, bay scallops, and snapper. From their kitchen on Fisherman's Wharf's pier 47, Lou's chefs prepare and cook each dish in house with catches sourced from local markets. The same goes for the restaurant's seafood alternatives, including new york strip steak and angel-hair pasta tossed with tomato, basil, and garlic.

Meals can unfold on a sidewalk patio or inside Lou's Fish Shack's two-floor restaurant, where natural light passing through large windows illuminates decor fashioned from repurposed wood and metal. Each Friday through Sunday night, the restaurant's two levels fill with the dulcet tones of the Bay Area's top blues musicians.

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