What You'll Get
The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's Groupon employs fine Italian cuisine to cut down on unfinished business: for $15, you get $30 worth of cuisine and drinks at Louis Seafood Restaurant, located in Throggs Neck.
A tasty spread of authentic Italian-style cuisine awaits within the pages of Louis Seafood Restaurant’s menus. Chew parties begin with fried zucchini ($7.95) or broccoli sauté ($6.95), and a specialty dish of gnocchi with mozzarella ($14.50) extends masticationary joys past the appetizer stage. Eggplant rollatini ($19.50) and broiled fillet of flounder ($19.75) magnet-draw mouths, with all meat, poultry, and seafood dishes accompanied by a choice of spaghetti, salad, french fries, or other tasty sides. On Tuesday nights, foodie Frankensteins can build a meal monster from the mix-and-match pasta, which pairs bowties, spaghetti, penne, and shells with a variety of sauces for an all-you-can-eat delight ($10.95). For the restaurant's namesake nourishment, sink hunger hooks into a seafood dish such as fried shrimp ($20.75), broiled fillet of flounder ($19.75), or deviled crab cakes ($22.75).
Louis Seafood’s dining environment is sauced up by attractive wood paneling, dark brickwork, and tables draped in burgundies and whites. An assortment of fine wines, cocktails, brandies, and beers pamper parched meal chutes, and a rich brunch buffet of pancakes, fresh cheeses, fruit, grilled veggies, and more is available on Sundays from 11:30 a.m. to 3 p.m. Call to make reservations.
This Groupon is valid for dine-in only.
The Fine Print
Promotional value expires Oct 19, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Not valid toward carry-out. Must use in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.