About Louise's Restaurant
Louise's Restaurant's log-cabin façade hints at the country family-style cooking that’s attracted everyone from former presidential candidate Newt Gingrich to Atlanta Braves players. Just past the threshold, the scents of country-fried steak and crispy bacon waft through the air. Other breakfast classics include eggs, biscuits and gravy, sausage, and potatoes. Alternatively, diners can satisfy their sweet teeth first thing in the morning with cinnamon-bun pancakes. Lunch explores more of the South's traditional meals including breaded pork tenderloin, fried chicken, and veggie plates filled with fried okra and pickled beets.
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