$20 for a One-Year Subscription to "Louisiana Cookin'" Magazine and One Recipe Collection on CD ($40 Value)

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In a Nutshell

Bimonthly creole cooking magazine with 50+ gourmet recipes & pro kitchen tips pairs with CD containing 1,700 recipe ideas

The Fine Print

Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per order. Not valid until 4/9/12. Must activate by expiration date on your Groupon, subscription expires 1 year from activation date. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Authentic family recipes often call for vague measurements such as a pinch of sugar, a smidgen of salt, or a little less than a metric ton of butter. Cook with precision with this Groupon.

$20 for a One-Year Subscription to Louisiana Cookin' Magazine and One Cajun Creole Recipe Collection on CD ($40 Value)

One-year magazine subscription gifts readers with bimonthly issues covering creole recipes, kitchen tips, and reviews of Louisiana's culinary destinations. The additional Cajun Creole Recipe Collection supplies home chefs with 1,700 recipe ideas.

Louisiana Cookin’

With a cadre of culinary writers and an editor in chief who honed his chops on the staff of Gourmet, Louisiana Cookin' magazine gives the state's notoriously delicious cuisine and culture top-notch coverage. Six times a year, subscribers' mailboxes swing themselves open to receive the full-color glossies packed with more than 50 recipes. Recent features have included culinary creations such as pickled shrimp and peppers, iced anise cookies, and sparkling cardamom pear punch with rum and liqueurs.

In addition to offering recipes, the writers at Louisiana Cookin’ review cultural events and destinations throughout the state, ranging from farmers' markets and foodie festivals to microbreweries and eateries. The culinary detectives augment their paper addition with yearly recipe CDs, which contain 350 recipes apiece—1,700 for the compilation—and make hard drives ooze gumbo when uploaded.

Customer Reviews

Great recipes
Nancy W. · August 22, 2013

Hone your culinary prowess
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