French Cuisine for Two or More or for Four or More at Louisiana Restaurant (50% Off)

Louisiana Restaurant - Fells Point

81% of 54 customers recommend

Give as a Gift
Over 470 bought
Limited quantity available

In a Nutshell

French and creole favorites such as crab cakes, gumbo, sea bass over sun-dried-tomato ragout, and poached lobster with Cajun rémoulade

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required on Fri-Sat. Must use promotional value in 1 visit. $50 option valid for parties of 2 or more. $100 option valid only for parties of 4 or more. Not valid during Restaurant Week on Jan. 25 to Feb. 5. Not valid on 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Louisiana Restaurant - Fells Point: French Cuisine for Two or More or for Four or More at Louisiana Restaurant (50% Off)

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of French cuisine for two or more
  • $50 for $100 worth of French cuisine for four or more

The menu includes Louisiana-style shrimp and seafood gumbo ($23), Black Angus filet mignon with herb-potato puree ($30), and duck confit with sweet-potato puree ($26).

Louisiana Restaurant

John Saki opened Louisiana Restaurant to bring authentic Creole flavors from the bayou to the Baltimore area. The gracious interior, with appointments crafted almost exclusively by Fells Point craftsmen, creates an ideal atmosphere in which to enjoy the eatery’s menu of French cuisine with a Southern twist. The menu’s three courses highlight traditional down-home dishes, such as parmesan crayfish and Louisiana crab bisque. Entrees include Creole-mustard and pecan-encrusted catfish, as well as lobster hash and grilled quail with andouille-roquefort corn bread.

The elegant dining rooms, which John himself designed, also showcase eclectic pieces salvaged from local historic sites, such as the staircase from the old Inner Harbor Power Plant and pink-marble walls from the defunct Saks Fifth Avenue. John and his family actually opened Louisiana Restaurant on Valentine’s Day more than 10 years ago, making it a poetic destination to celebrate a romantic evening or a birthday; the restaurant was also recently voted one of Baltimore's most romantic restaurants by Yelp users. The restaurant’s ballroom also accommodates up to 150 guests, charming them with an atmosphere that provides the comfort of a Southern mansion without the discomfort of a Colonel Sanders costume.


81% of 54 customers recommend

  • “Great decor, delicious food and good service.”

  • “Great wait staff/service as well as entrees”

  • “I felt my rack of lamb entree could have been seasoned a little better, but overall it was a fantastic dish. Shrimp and grits was excellent.”

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    Fells Point


    BALTIMORE, Maryland 21231

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Louisiana Restaurant

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