Taiwan. Vietnam. Singapore. Indonesia. Japan. Hong Kong. San Jose. What do all of these locales have in common? They all have their own Loving Hut. This international vegan fast-food chain is quickly taking the world by storm, giving people from all cultures and walks of life the ability to enjoy quick, healthy, globally-conscious cuisine. Each Loving Hut has a different menu influenced by the culinary traditions of that region. At the San Jose location, chefs cook traditional Asian dishes—wonton soup, spring rolls made with tofu—alongside inventive and international recipes. They make veggie pepperjack burgers, french fries, and rice plates from scratch, which they then crown with spices, organic vegetables, and sauces. They also take pride in offering vegan desserts, drinks such as thai iced tea, and even treats for pet dogs.