All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cupcakes are so popular in America that the top three Internet searches are cupcakes, hunky firemen, and hunky firemen kissing cupcakes. Get web 2.0 with this Groupon.
Choose from Three Options
- $16 for one dozen cupcakes (a $33 value)
- $30 for two dozen cupcakes (a $66 value)
- $15 for $30 worth of any desserts<p>
Customers can mix and match cupcakes from a rotating roster of flavors, such as strawberry lemonade, german chocolate, and pina colada. Other baked goods include cakeballs ($5 for three), signature chocolate chip pecan brownies with caramel and sea salt ($3.25 each), and full-size cakes ($30+ for 6”). Low Country Quisine is open Monday–Thursday from 10 a.m. to 7 p.m.; Friday from 10 a.m. to 2 p.m.; and by appointment on Saturdays and Sundays.<p>
Low Country Quisine will be closed January 14–January 21.<p>
The Fine Print
Promotional value expires Apr 3, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required 24hr in advance. Specialty cakes require at least 72hr call-ahead order. Pickup only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Low Country Quisine
It is summertime in Charleston, South Carolina. A small girl lingers in the kitchen as the other kids tumble outdoors. She is riveted by her grandparents' hands as they measure, chop, stir, and season each family meal. When she gets older, she'll take to cooking family feasts herself, and it isn't until she gets overwhelmed fielding requests for her shrimp salad that she'll realize what began as a childhood passion has evolved into a career.
Thus began the culinary adventures of Enjolik R. Oree-Bailey, who cofounded Low Country Quisine in order to share her gift, drawing on the soul-food traditions of the coastal counties of her native South Carolina and Georgia. Her skills are displayed during her regular guest chef stints on Fox 4's Good Day. She and her crew customize gourmet takeaway meals to clients' tastes and whether or not they have their heads trapped in a colander, and the aromas of handcrafted cupcakes stream through the warm air of the kitchen. When catering events, her Southern sensibilities shine through in the dishes she concocts for get-togethers and weddings, for which her staff will also scout venues, rent equipment, and scour the city for horses that moonlight as DJs.