All reviews are from people who have redeemed deals with this merchant.
What You'll Get
More and more Americans are turning to healthy fare now that we have mined the earth’s final reservoir of chili dogs. Tap a new resource with this Groupon.
Choose Between Two Options
$11 for a gourmet meal for two with dessert (a $23.88 total value)
- Two gourmet meals (an $8.99 value each)
- Two cupcakes (a $2.95 value each)<p>
$23 for a gourmet meal for four with dessert (a $47.76 total value)
- Four gourmet meals (an $8.99 value each)
- Four cupcakes (a $2.95 value)<p>
By incorporating seasonal ingredients and fresh produce, chefs at Low Country ensure diners will never eat the same meal twice. Check the menu, which changes on a daily basis, for the month’s roster. For dessert, customers can indulge in cupcakes such as strawberry lemonade, key lime, and pina colada.
The Fine Print
Promotional value expires Aug 14, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Pre-order required 24hrs in advance. Not valid for catering. Must use promotional value in 1 visit. Not valid for shrimp and grits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Low Country Quisine
It is summertime in Charleston, South Carolina. A small girl lingers in the kitchen as the other kids tumble outdoors. She is riveted by her grandparents' hands as they measure, chop, stir, and season each family meal. When she gets older, she'll take to cooking family feasts herself, and it isn't until she gets overwhelmed fielding requests for her shrimp salad that she'll realize what began as a childhood passion has evolved into a career.
Thus began the culinary adventures of Enjolik R. Oree-Bailey, who cofounded Low Country Quisine in order to share her gift, drawing on the soul-food traditions of the coastal counties of her native South Carolina and Georgia. Her skills are displayed during her regular guest chef stints on Fox 4's Good Day. She and her crew customize gourmet takeaway meals to clients' tastes and whether or not they have their heads trapped in a colander, and the aromas of handcrafted cupcakes stream through the warm air of the kitchen. When catering events, her Southern sensibilities shine through in the dishes she concocts for get-togethers and weddings, for which her staff will also scout venues, rent equipment, and scour the city for horses that moonlight as DJs.