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What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
$8 for $16 Worth of Italian Fare
The lunch menu showcases dishes such as pasta with chicken in a house-made alfredo sauce ($10.99), beef lasagna ($8.99), and 12-inch pizzas with tomato, fresh basil, garlic, olive oil, and mozzarella cheese ($11.99). On the dinner menu, fried calamari ($8.99) precedes tender chicken marsala with sautéed mushrooms, onions, and ham over spaghetti ($13.99).
The Fine Print
Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for Mother's Day or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lubrano’s Ristorante Italiano
Though his restaurant's menu of gourmet dishes suggests years spent in culinary schools, Paul Zoccola's most influential teacher was his mother. Even with seven children, she filled the family table with homemade dishes. Instilled with a desire to spread those recipes outside of his native Naples, Zoccola journeyed to America, where he started his first restaurant in New Jersey before opening Lubrano’s Ristorante Italiano in 2002.
Fifteen years from the opening of Lubranos, Zoccola decided it was time to bring new life to his original idea. Together with his partner, David Fowler, they have redesigned the interior of what used to be a family style Italian restaurant and given it new life and a new concept - Paolo's on 54. Traditional Italian food now meets a beautiful modern setting with nuances of old in the decor on the walls and the brickwork behind the bar. Craft cocktails made with freshly squeezed juices are the perfect start to your meal, boutique wine is now expertly paired with delicious pasta dishes and homemade desserts round off your evening with a traditional Italian espresso or cappuccino.