Choose from Three Options
- $12 for $20 worth of Southern cuisine for brunch (served weekends from 10 a.m. to 2 p.m.) or lunch, served until 2 p.m.
- $16 for $30 worth of Southern cuisine for dinner, served starting at 5 p.m.
- $30 for $60 worth of Southern cuisine for dinner for a party of four or more
- Click to see the brunch, lunch, and dinner menus.<p>
Luc’s Bistro welcomes guests Tuesday–Sunday for lunch between 11 a.m–2 p.m. and between 5 p.m.–9 p.m. for dinner. It is closed on Monday.
The concept of the South in evidence at Luc's Bistro is expansive, including not just down-home American comfort foods but historical influences from French, Creole, and Cajun cuisines. In an airy room that's a little fancier than the location tucked away off busy Poway Road might suggest, servers deliver plates accented with spicy touches such as paprika mayo or peppered bacon. Breakfast bites include Cafe du Monde beignets and eggs benedict with ham and homemade hollandaise. For a lighter lunchtime offering, diners might try the crab-cake sandwich or simply suck the helium out of a balloon. Dinner entrees range from Atlantic salmon to old Southern standbys such as country-fried steak and shrimp and grits.