Before people began the tradition of eating around a table, manners didn’t exist, families lacked bonding time, and table makers had to eat their tables. Mind your manners with this Groupon.
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Steaks and chops served with signature zip sauce include the 9-ounce sirloin ($16.99), 12-ounce rib-eye ($22.99), and 24-ounce porterhouse ($38.99), while the menu rounds out with blueberry scallops ($14.99), pastas, and sandwiches.<p>
At Luca's Chophouse, the steak gurus in the kitchen weigh plates down with hefty 24-ounce porterhouses, 14-ounce new york strips, and 12-ounce rib-eyes. They slice only all-natural beef and use only all-natural singing voices to tenderize them. Creative plates, such as almond-encrusted blueberry scallops or pasta americana dressed in a Cajun tomato cream sauce, keep the menu varied and match the colorful, flower-filled vases dotting the eatery's tables. For a fully immersed experience, the chefs recommend diners pair their dishes with a wine from their extensive list.