Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn’t deliver to their new address. Taste the origins of an empire with today’s Groupon.
$10 for $20 worth of Italian fare, such as:
- Sautéed chicken breast with capers, artichokes, cherry-tomato sauce, and lemon risotto ($18)
- Spaghetti di mare with assorted seafood ($18)
- Butternut-squash ravioli ($13)
- See the full menu<p>
Luca's Italian Kitchen
Hailing from Villadossola, Italy, chef Gianluca Sciagata shares the robust cuisine of his Northern Italian homeland within a contemporary, upscale atmosphere. A seasonally rotating menu showcases delicate ribbons of house-made pastas complemented by daily specials crafted from fresh beef, veal, and seafood. The restaurant’s in-house pastry chef decorates morsels of dessert-time sweetness when not renovating and flipping gingerbread houses for profit. Diners can relish their meals atop elegant white table linens illuminated by flickering candles or beneath a starry sky arching over the Old Town Plaza patio.