Prix Fixe Mexican Dinner for Two or Four at Luchita's Mexican Restaurant (Half Off)

Luchita's Mexican Restaurant - Cleveland

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In a Nutshell

Family restaurant orchestrates authentic four-course Mexican meals that include soups, salads, appetizers & specialty entrees

The Fine Print

Promotional value expires Jul 3, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Luchita's Mexican Restaurant - Cleveland: Prix Fixe Mexican Dinner for Two or Four at Luchita's Mexican Restaurant (Half Off)

A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.

Choose Between Two Options

  • $29 for a prix fixe Mexican dinner for two (a $58.35 total value)
  • $58 for a prix fixe Mexican dinner for four (a $116.70 total value)<p>

Each pair of diners receives the following from the prix fixe menu:

  • One guacamole or empanada flight (up to a $12.95 value)
  • Two soups or salads (up to a $6.75 value)
  • One appetizer, such as nachos or flautas (up to an $8.75 value)
  • Two entrees, such as chiles rellenos or pork tacos (up to a $29.90 value)<p>


In 1981, Luchita Galindo and her son Jorge began Luchita's, a humble family endeavor that focuses on fresh, authentic dishes. Over the course of 30 years, the Galindo family has continued to grow along with their restaurant, which began as a 24-seat eatery and currently occupies three locations throughout the Cleveland area.

Luchita's chefs work to maintain the family's vision while constantly seeking out new flavors to add to the menu. Their specialties include authentically prepared meats and seafood, such as shredded chicken simmered in a smoky sauce (tinga de pollo), tender strips of marinated steak (carne asada), and shrimp sautéed with potatoes, cactus, and poblano peppers (camarones borrachos). Chef Galindo also concocts vegetarian-friendly entrees, such as cheesy chiles rellenos, and tinkers with new recipes until—like a klutz unleashed on the stage of an awards show—he stumbles on a winner.

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    3456 W 117th St.

    Cleveland, OH 44111


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