Gourmet Dinner at Lucien (Up to 51% Off). Two Options Available.
Similar deals
Julie
Red-deer tartare, slow-cooked pork, and rich desserts, all prepared with fresh, local ingredients
Many Canadian bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Alanis Morissette. Enjoy artisan cuisine sans irony with this Groupon.
Choose Between Two Options
- $30 for $60 worth of dinner cuisine $59 for $120 worth of dinner cuisine for four or more
The menu features dishes crafted from locally sourced ingredients, delighting diners with entrees such as slow-cooked berkshire pork ($28) and pan-seared northern coho salmon ($29). Appetizers include red-deer tartare ($17) and albacore-tuna crudo ($17).
Lucien
On a nondescript St. Lawrence Market District street corner, one of the area's top fine dining establishments hides inside an unassuming brick building. Lucien's almost industrial-looking facade is a stark juxtaposition to an interior where chandeliers and velvety red curtains contribute to a refined yet welcoming space. Customers dine flanked by an elegant marble-topped bar and a sectioned wall behind which the kitchen staff can be spied conjuring up the restaurant's acclaimed dishes, all made form locally sourced ingredients.
Experienced restaurateur Simon Bower crafted the eatery's attitude, decor, and classic menu, which stars such gems as red deer tartare and foie gras torchon. Thanks to Simon's vision, Lucien's genial milieu exudes the elegance of fine dining in an unstuffy, cozy setting. The establishment has won numerous awards for its overall quality, being praised as "the city's best new restaurant" by Toronto Life magazine and placed among enRoute magazine's top 10 restaurants in Canada.be capped off with an artisanal cheese plate ($16) or tiramisu ($11).
Red-deer tartare, slow-cooked pork, and rich desserts, all prepared with fresh, local ingredients
Many Canadian bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Alanis Morissette. Enjoy artisan cuisine sans irony with this Groupon.
Choose Between Two Options
- $30 for $60 worth of dinner cuisine $59 for $120 worth of dinner cuisine for four or more
The menu features dishes crafted from locally sourced ingredients, delighting diners with entrees such as slow-cooked berkshire pork ($28) and pan-seared northern coho salmon ($29). Appetizers include red-deer tartare ($17) and albacore-tuna crudo ($17).
Lucien
On a nondescript St. Lawrence Market District street corner, one of the area's top fine dining establishments hides inside an unassuming brick building. Lucien's almost industrial-looking facade is a stark juxtaposition to an interior where chandeliers and velvety red curtains contribute to a refined yet welcoming space. Customers dine flanked by an elegant marble-topped bar and a sectioned wall behind which the kitchen staff can be spied conjuring up the restaurant's acclaimed dishes, all made form locally sourced ingredients.
Experienced restaurateur Simon Bower crafted the eatery's attitude, decor, and classic menu, which stars such gems as red deer tartare and foie gras torchon. Thanks to Simon's vision, Lucien's genial milieu exudes the elegance of fine dining in an unstuffy, cozy setting. The establishment has won numerous awards for its overall quality, being praised as "the city's best new restaurant" by Toronto Life magazine and placed among enRoute magazine's top 10 restaurants in Canada.be capped off with an artisanal cheese plate ($16) or tiramisu ($11).
Need To Know Info
About Olde Towne Oyster Bar (use to be LUCIEN)
Customer Reviews
- food
- service
- staff
- menu
- price