$10 for $20 Worth of Chinese Fare and Dim Sum on Monday–Friday or Saturday–Sunday at Lucky Bistro
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Chefs sizzle Chinese cuisine favorites that include barbecue pork dim sum, dinner combination specials & lunch
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with today’s Groupon to Lucky Bistro in Tigard. Choose between the following options:
- For $10, you get $20 worth of Chinese fare and dim sum, valid Monday–Friday at lunch or dinner.
- For $10, you get $20 worth of Chinese fare and dim sum, valid Saturday and Sunday at lunch or dinner.<p>
The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners can juggle small baked barbecue pork dim sum ($2.75) into accompanying friends’ mouths or relish the oceanic succulence of the large deep-fried lobster dim sum ($4.75). Fortify stomachs for an invasion of mongolian beef ($10.95) or further capsize hunger with a wave of vegetable-based flavor from the ma po tofu ($8.95). Diners can sink into cushy booths or circle around group tables while nibbling their entrees.
Chefs sizzle Chinese cuisine favorites that include barbecue pork dim sum, dinner combination specials & lunch
Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso’s chicken. Make a coordinated attack on hunger with today’s Groupon to Lucky Bistro in Tigard. Choose between the following options:
- For $10, you get $20 worth of Chinese fare and dim sum, valid Monday–Friday at lunch or dinner.
- For $10, you get $20 worth of Chinese fare and dim sum, valid Saturday and Sunday at lunch or dinner.<p>
The chefs at Lucky Bistro cull fresh ingredients to form an extensive menu of Chinese meat, seafood, and vegetarian favorites, including 38 varieties of dim sum. Diners can juggle small baked barbecue pork dim sum ($2.75) into accompanying friends’ mouths or relish the oceanic succulence of the large deep-fried lobster dim sum ($4.75). Fortify stomachs for an invasion of mongolian beef ($10.95) or further capsize hunger with a wave of vegetable-based flavor from the ma po tofu ($8.95). Diners can sink into cushy booths or circle around group tables while nibbling their entrees.