What You'll Get
Before breakfast was the first meal of the day, it was part of a midday supermeal—Dinner, Breakfast, Nash, & Young. Give breakfast's or dinner's solo work its proper respect with today’s Groupon to Lucky Grill Restaurant, valid at locations on Milwaukee and Talcott Avenues. Choose between the following options:
- For $5, you get $10 worth of classic American fare from 6 a.m. to 2 p.m. Monday–Saturday or 7 a.m. to 2 p.m. on Sunday.
- For $7, you get $15 worth of classic American fare from 2 p.m. to 9 p.m. Monday–Saturday or 2 p.m. to 4 p.m. on Sunday.
Lucky Grill sates hearty appetites with a comprehensive menu composed of succulent charbroiled meats and savory American standards. Charbroiled selections span the meaty spectrum from tender, juicy barbecue pork chops ($11.07) to the new york steak festooned with onion rings and mushrooms ($12.91). Diners seeking summertime relief can turn down the heat with cool and refreshing options such as the tuna-stuffed tomato ($9.18) served with a choice of sides including cottage cheese, fruit, or bottled zephyrs. Morning munchers can rouse bleary taste buds with Lucky Grill's array of breakfast options, many of which come in handy skillet form, such as the corned beef-and-onion-stuffed Irish skillet ($7.83). Other early-riser classics abound, including omelets ($4.37+) encasing flavorful fillings in a cozy three-egg duvet.
The Fine Print
Promotional value expires Jan 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lucky Grill
Breakfast for dinner, dinner for breakfast, lunch for lunch—when it comes to meal time, there are no restrictions at Lucky Grill. But instead of just sticking to American comfort favorites like most diners and Uncle Sam, Lucky's cooks bring on the variety with traditional Greek, Irish, and Italian dishes, in addition to the American classics. The Irish breakfast loads plates with rasher bacon, black-and-white pudding, and grilled tomatoes, while italian sausage or feta gives the traditional eggs and toast or crispy sandwich a Mediterranean spin. Later-day options include sandwiches and burgers, as well as broiled chops and pasta dishes.