The Italian Stallion, Nude Louie, and Limburger Willie all sound like bad frat boy nicknames. However, these titles—along with Neener Wiener and Oral Arson—are the names of hot dogs created at Lucky Louie's Beer and Wieners. The chefs top Smith Provision Company’s natural-casing wieners with 27 unique ingredient pairings, which range from pineapples and sriracha sauce to cheese whiz and crushed potato chips. And there are more than just creative toppings. The kid’s Octo Dog, is sliced into the shape of an octopus. The chefs even built a breakfast-influenced link that tops a french toast bun with andouille sausage, a fried or scrambled egg, bacon, maple syrup, and powdered sugar.

Hot-dogs are washed down with more than 300 domestic and imported beers, available for carryout in single, six-pack, and twelve-pack quantities. Lucky Louie’s celebrates craft brewers across the country, from local Erie Brewing Company to Oregon’s Rogue Ales. And the selection of bottles is available for patrons to mix and match and purchase as a 6- or 12-pack.