Choose Between Two Options
- $12 for $20 worth of dine-in Ethiopian cuisine
- $12 for $20 worth of carryout Ethiopian cuisine
Lucy's Lair Ethiopian Restaurant
At Lucy's Lair Ethiopian Restaurant, traditional East African spices infuse a menu of authentic Ethiopian eats prepared for all diets. Vegans can customize the vegan delight platter with injera—traditional ethiopian flatbread—and four animal-free dishes such as collard greens or red lentils. Meat-eaters can opt for yebeg wot, a mild lamb-and-green-pepper dish, or an extra-spicy doro wat plate with chicken, fresh ginger, and boiled eggs.
At brunch, Lucy’s Lair prepares other traditional Ethiopian dishes, including crushed fava beans and jalapeños, as well as Lucy’s special omelet with feta and salsa. Diners can even quench their thirsts in authentic Ethiopian fashion—chai tea and imported African beers are a few of the options.