Every detail matters at Lucy's New York Style Pizzeria. Cooks begin each day by making dough from scratch and allowing fresh marinara sauce to simmer on the stovetops for hours as it absorbs the flavors of various Italian spices. From there, cooks hand-toss dough to create thin-crust pies, which they layer with sauce, whole-milk mozzarella, and any of the more than 20 available toppings. The final step involves an oven that burns as hot as 600 degrees, creating crispy crust that maintains its soft, chewy interior. While Lucy's New York Style Pizzeria creates other pizzeria classics like subs and calzones, it also deviates from tradition by offering items such as gluten-free pies and dessert calzones stuffed with melted candy bars.