What You'll Get
Barbecuing is a distinctly American art form, much like listening to jazz music and feigning an understanding of jazz music. Celebrate patriotic cuisine with today’s Groupon: for $15, you get $30 worth of homemade barbecue for lunch or dinner at Ludy’s Main St. BBQ and Catering in Woodland.
Ludy’s Main St. BBQ carefully smokes and sizzles its menu of authentic homemade barbecue before serving it in a convivial Western-style eatery. Hand-cut daily from fresh potatoes, Ludy’s tasty fries can accompany any number of smoky soul foods, including a robust spread of sandwiches slathered with succulent meats, fresh cheeses, and signature barbecue sauce on a rustic roll ($6.99–$9.49). Unfurl bibs when welcoming hearty slabs of beef, pork, or baby back ribs ($15.99–$16.99 for half slab, $23.99–$24.99 for full slab), savoring the smoky flavor purloined from six hours spent lounging in a velvet-ensconced Victorian smoking lounge. Farm-fresh salads include the tri-tip salad, which mingles tender slices of smoked tri-tip and cheddar cheese with piquant salsa and crispy tortilla strips ($9.99).
Swathed in 100-year old barn wood and enchanting westerly curios, Ludy’s dining room often allows diners to chew in rhythm with live tunesmiths and metronomic bolo ties. Those longing to nosh amid nature can plunk themselves on the spacious outdoor patio festooned with a brick fireplace, bucolic water wheel, and a koi-filled brook, which can endearingly babble into the ears of up to 100 diners.
The Fine Print
Promotional value expires Mar 12, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ludy's Main St. BBQ and Catering
For nearly two decades, the chefs at Ludy's Main St. BBQ and Catering have perfected their recipes for slow-smoked meats, fresh fries and slaw, and handcrafted barbecue sauce. For proteins that are tender yet full of robust flavor, slabs of beef, pork, and baby-back ribs smoke slow and low for six hours before being plated with hand-cut fries and sides such as barbecue beans or potato salad. Smoked prime rib is served as a special on Friday and Saturday evenings and arrives with fresh coleslaw, fries, and cornbread with honey butter.
Inside, customers chow on plates amidst 100-year-old salvaged barn wood and Western knick-knacks. Those who take grub outside enjoy the spot voted Best Patio in Yolo County, complete with a brick fireplace, water wheel, and babbling brook where many a penny have learned to swim. And for those looking to spice up a wedding, event, or corporate gathering, Ludy's Catering can provide their barbecue specialties throughout the state of California.