Luigis D Italia

Southeast Anaheim

86% of 64 customers recommend

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In a Nutshell

Chef Luigi introduces Italian flavors to tongues with chianti-braised short ribs, stuffed shells & white clam pizzas chased with wine

The Fine Print

Promotional value expires Apr 5, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid on 12/24, 12/25, 12/31, 1/1/12 or 2/14/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Luigis D Italia - Southeast Anaheim: $15 for $30 Worth of Authentic Italian Cuisine and Drinks at Luigis D Italia in Anaheim

Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with today's Groupon: for $15, you get $30 worth of authentic Italian cuisine and drinks at Luigis D Italia in Anaheim.

Chef Luigi and the kitchen magicians at Luigis D Italia import Italian flavors to tongues with a menu of pastas, pizzas, and authentic entrees. Culinary compadres can savor the meeting of meat and grapes in the chianti-braised short ribs ($17) or hoist their forks into orecchiette pasta with house-made italian sausage ($12). When held to anxious ears, stuffed shells fill auditory canals with sounds of the Mediterranean sea and trickles of sauce ($14). White clam pizzas ($14 for small; $17 for large) motivate guests to dive for edible pearls, and meatball sandwiches ($9) cradle succulent spheres in a bready embrace. Diners can accompany meals with a bottled brew or glass of CK Mondavi white zinfandel ($5.95), and desserts (all $5) such as cannoli, tiramisu, and ice-cream tartufos encourage patrons to tap into their second stomachs.


Tips

86% of 64 customers recommend

  • “Thanks for the great food, and the terrific service from everyone there.”

  • “Server staff could be a little more attentive, but otherwise, the service was good and the food was excellent.”

  • “Try to serve the appetizer before the main dish. Otherwise food is good.”


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