Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on US Federal Holidays. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$17 for one appetizer and two entrees at lunch ($35.85 value)
$32 for two appetizers and four entrees at lunch ($71.70 value)
This deal is only valid for lunch, which is served Monday through Friday. Click here to view the hours.
Luka's Italian Cuisine
Before helming the kitchen at Luka's Italian Cuisine, Chef Luka lived and cooked all over Europe and America, from his native Montenegro to New York City. Though he focuses primarily on the food of Italy and his homeland, Luka incorporates techniques he learned in the many eateries where he spent his formative years. The chef broils freshly delivered scallops and serves them alongside his signature veal Luka, and he eases pasta cravings with fettuccine, gnocchi, and tortellini. Luka's is BYOB, so patrons can complement their meals with the contents of any bottle, be it wine, beer, or a tiny ship.