Luke's - A Steak Place may look different, but it still tastes the same. Now under new ownership, the decades-old steakhouse is keeping the same flavors on the menu that established the restaurant over 20 years ago, such as t-bone steak served up with parmesan mashed potatoes and tender filet mignon with light pink centers. And, as steak lovers dig their knives into these cuts, they need not worry about quality—these meaty dishes are made up of choice cuts such as USDA prime and Kobe beef. For those who are more a fan of surf than turf, there's also a plenty of seafood on the menu, including grilled lobster tails and pan-roasted swordfish.