Luke's Gastronomy

Kingston

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In a Nutshell

Choice of appetizer & entree bridged by liquid & herb salad plus refresher of rabbit, pumpkin, black sesame, cuminatum & ginger

The Fine Print

Promotional value expires Mar 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If humankind never learned to play with its food, it would never have learned to play with its ingredients, and the world would be one bereft bowl of gruel. Taste the fruits of culinary creativity with today’s Groupon to Luke’s Gastronomy. Choose between the following options:

  • For $79, you get a four-course haute-cuisine dinner for two including wine (a $162 value).

  • For $139, you get a four-course haute-cuisine dinner for four including wine (a $324 value).

Each four-course dinner includes:

  • Any appetizer (up to a $12 value)
  • Liquid and solid herb salad (an $8 value)
  • Refresher of rabbit, pumpkin, black sesame, cuminatum, and ginger (a $15 value)
  • Any entree (up to a $36 value)
  • A quartino of wine (up to a $10 value)

Helmed by 19-year-old gastronomic guru Luke Hayes-Alexander, Luke’s Gastronomy delights diners with a dinner menu of tantalizing plates and almost all locally sourced ingredients. Begin a toothy soiree with bites of crisp smoked-pork-belly pizza, a delectable disc topped with thyme, potatoes, capers, olives, and onions. Steer a meat-laden course towards the Lucanian sausages, which loiter at the intersection of savoury and sweet with a pack of wild blueberries, pinot grigio, and walnuts at their side ($28), or the cosmic duck, a tender duck gam and pulled breast paired with french toast, tomato, and marshmallow. Diners can pair their meals or conversations about their least favourite periodic element with sips from the extensive wine list, with sups squeezed straight from the family’s private vineyard such as the Luke’s Vineyard 2007 dry riesling.

Luke’s Gastronomy

Hailed as "one of Canada's most intriguing, inventive and buzzed-about chefs" by the Financial Times, culinary wunderkind Luke Hayes-Alexander became the executive chef at Luke's Gastronomy six years ago, when he was just 15 years old. Relying almost exclusively on local ingredients, Hayes-Alexander designs artistically presented dishes that blend classic, modern, and neo-futurist techniques. These dishes pair nicely with the wine list’s signature chardonnays and cabernet francs, each of which is crafted from free-range grapes grown at the restaurant's own vineyards.

Customer Reviews

Thanks for being part of GroupOn! We enjoyed ourselves immensely and are so happy to have experienced your work. Best if luck in the future.
Kelly S. · September 2, 2012
Fabulous food experience!
John B. · August 20, 2012
Really nice restaurant and excellent food, just too expensive to go there without the groupon especially considering the tiny portion sizes.
N A. · December 18, 2011
Merchant Location Map
  1. 1

    Kingston

    264 Princess St.

    Kingston, Ontario K7L 1B5

    613-531-7745

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