Dining out with friends can foster healthy relationships that might otherwise be limited to impersonal group texts or overly personal bathtime visits. Get a bite in person with a person with this Groupon.
Choose Between Two Options
- For $75, you get a four-course meal for two (up to a $152 value)
- For $135, you get a four-course meal for four (up to a $304 value).<p>
The meal begins with a starter, such as the 15th-century-style tête du cochon comprised of stuffed pork medallions accompanied by mushroom ketchup and quail egg. Between courses, cleanse your palate with a refresher of rabbit, pumpkin, black sesame, and ginger while deliberating how to shrink the restaurant into a gift-box-friendly size. Main course delicacies include the cosmic duck, a pairing of confit leg and pulled breast meat with caramelized onion, tomato, and marshmallow. See the full dinner menu; the Groupon includes per-person selections from the first-, second-, and third-course menus as well as an interlude.<p>
Hailed as "one of Canada's most intriguing, inventive and buzzed-about chefs" by the Financial Times, culinary wunderkind Luke Hayes-Alexander became the executive chef at Luke's Gastronomy six years ago, when he was just 15 years old. Relying almost exclusively on local ingredients, Hayes-Alexander designs artistically presented dishes that blend classic, modern, and neo-futurist techniques. These dishes pair nicely with the wine list’s signature chardonnays and cabernet francs, each of which is crafted from free-range grapes grown at the restaurant's own vineyards.
264 Princess St.
Kingston, Ontario K7L 1B5