Barbecue chefs identify themselves by the signature flavors of their sauces, which they brush onto slabs of meat and hand to police officers during routine traffic stops. Sample handcrafted piquancy with this Groupon.
$10 for $20 Worth of Slow-Smoked Barbecue
The stars of LuLu's menu are slow-smoked meats simmering in tangy barbecue sauces—main entrees range from ribs by the rack ($13–$24) to Beer Can Red Bird chicken ($13); the chefs also prepare vegetarian options such as barbecue tofu ($10) or vegetable kebabs ($12).
The menu at LuLu's BBQ abounds with tender, slow-smoked morsels of beef, chicken, and tofu slathered in zesty barbecue sauce. Wood framework and Texas stars decorate the steakhouse's interior, where dinner rolls buckle under the tasty weight of sliced beef brisket and meat tumbles off the bone of half or full racks of ribs. Paired with the protein-filled main menu are 11 sides, including sweet-potato tots, green-bean casserole, and fried okra, along with desserts such as LuLu's special Sweet Cow ice cream, which comes directly from Hawaii's sugar-cow farms.