Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
$20 for $40 Worth of Contemporary American Fusion Cuisine
In addition to their signature jumbo crab cakes ($13 for lunch; $28 for dinner) with red onion–caper sauce, chefs create innovative dishes, including the roast-chicken entrees ($19) with prickly-pear glaze and cheddar polenta. See the full menus.
Executive Chef Derrick Currie whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.