Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
Choose from Three Options
- $20 for $40 worth of dinner, valid Friday or Saturday
- $20 for $40 worth of dinner, valid Monday–Thursday
- $10 for $20 worth of lunch, valid any day of the week
In addition to shaping their signature jumbo crab cakes with red-onion-caper sauce ($15 for lunch; $28 for dinner), chefs grill salmon before plating it with peppered Pennsylvania strawberries and drizzling it with honey-balsamic glaze ($15 for lunch; $22 for dinner). See the full menus here.
Executive Chef Jim Brown whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.
92% of 1,600 customers recommend
“Luma is awesome! I had the chicken and my wife had the crab cakes Delicious!! The service was equally excellent”
“Marvelous menus ! Love everything they have -we've eaten here several times , always excellent. Food is served hot, always colorful,generous-all staff members are...”
“Marvelous menus ! Love everything they have -we've eaten here several times , always excellent. Food is served hot, always colorful,generous-all staff members are fantastic-personable,attentive and bright! Tonight my friend & I had the Alaskan cod-it was SOOO good, I'd definitely have that again-roads carrots were delicious. Just a real find.”
“great service, fantastic food, interesting menu. the specials are often what my husband selects. i have favorites on the menu that i usually stick w/”