Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
Choose from Three Options
- $20 for $40 worth of dinner, valid Friday or Saturday
- $20 for $40 worth of dinner, valid Monday–Thursday
- $10 for $20 worth of lunch, valid any day of the week
In addition to shaping their signature jumbo crab cakes with red-onion-caper sauce ($15 for lunch; $28 for dinner), chefs grill salmon before plating it with peppered Pennsylvania strawberries and drizzling it with honey-balsamic glaze ($15 for lunch; $22 for dinner). See the full menus here.
Executive Chef Derrick Currie whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.