Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
Choose from Three Options
- $20 for $40 worth of dinner, valid Friday or Saturday
- $20 for $40 worth of dinner, valid Monday–Thursday
- $10 for $20 worth of lunch, valid any day of the week<p>
In addition to shaping their signature jumbo crab cakes with fire-roasted red pepper aioli sauce ($15 for lunch; $28 for dinner), chefs grill tenderloin medallions before adding spinach fettuccini and creamy alfredo sauce ($21 for dinner). See the dinner menu here. For lunch menu, see here.<p>
Executive Chef Jim Brown whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.
92% of 1,595 customers recommend
“Summer sitting outside great food”
“Marvelous menus ! Love everything they have -we've eaten here several times , always excellent. Food is served hot, always colorful,generous-all staff members are...”
“Marvelous menus ! Love everything they have -we've eaten here several times , always excellent. Food is served hot, always colorful,generous-all staff members are fantastic-personable,attentive and bright! Tonight my friend & I had the Alaskan cod-it was SOOO good, I'd definitely have that again-roads carrots were delicious. Just a real find.”
“great service, fantastic food, interesting menu. the specials are often what my husband selects. i have favorites on the menu that i usually stick w/”