Executive Chef Jim Brown updates classic dishes with eclectic ingredients, such as roasted eggplant ravioli with a summer ratatouille
The Fine Print
Promotional value expires Oct 8, 2014. Amount paid never expires.Limit 2 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Mt. Lebanon location only. Cannot combine with half off wine Wednesday discount.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$25 for $40 worth of dinner, valid Friday or Saturday
$20 for $40 worth of dinner, valid Monday–Thursday
$10 for $20 worth of lunch, valid any day of the week
Executive Chef Derrick Currie whimsically incorporates new ingredients into traditional recipes, creating innovative flavor combinations that manage to make familiar dishes feel surprising. Crab-stuffed salmon explodes with flavor, while Korean flank steak and stacked chicken round out the menu. To accompany the eclectically inspired menu, Luma features an extensive list of internationally sourced wines that highlights the food-friendly vinos of California.