American Bistro-Style Food at Luna Café (Up to 48% Off). Three Options Available.

Center City East

13 Ratings

Value Discount You Save
$20 35% $7
Give as a Gift
Limited quantity available
Over 190 bought

In a Nutshell

Local ingredients transform into gourmet sandwiches, salads, grass-fed burgers, antibiotic-free chicken dishes, and omelets at BYOB eatery

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Must use promotional value in 1 visit. All goods or services must be used by the same person. BYOB. Reservations recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $13 for $20 worth of Locally Sourced American bistro-style food for two
  • $21 for $40 worth of Locally Sourced American bistro-style food for four
  • $15 for $20 worth of Locally Sourced American bistro-style food for take-out

See the menu.

Grass-Fed Beef: A Slow Food Picking Up Speed

Read on to learn how the benefits of grass-fed beef extend beyond flavor to include health benefits such as less total fat and more antioxidant vitamins.

The quest for the perfectly marbled cut of beef led to a flurry of advancements in the art of raising cattle. But as rancher Jon Taggart told Time magazine in 2006, the new processes relied heavily on pesticides, fertilizers, antibiotics, and herbicides. As grazing animals, cows’ ruminant digestive systems respond more naturally to low-starch, high-protein grasses instead of the artificial diets designed by feed houses. Dr. Martha Grogan posted about the health benefits of grass-fed beef on the Mayo Clinic’s website, noting that, when compared to other types of beef, grass-fed beef can have less total fat, higher concentrations of healthful omega-3 fatty acids, and more antioxidant vitamins, including vitamin E. The taste varies depending on the breed of cattle, but can range from profoundly nutty to a more pronounced beef flavor.

Raising grass-fed beef is a labor of love for most ranchers. Cattle grow and mature more slowly without the carbohydrate-rich diet of corn or soybeans that is used by many feed houses, and producers need to constantly rotate the location of roaming herds to keep grass growing. Still, more and more ranchers are committing themselves to the practice, identifying ideal pasture sites as well as specific breeds of cattle that produce the most tender and flavorful beef after a strict grass-fed diet. Marian Burros discussed the increasing popularity of grass-fed beef in a 2006 article in the New York Times, claiming, “When I wrote about grass-fed beef in 2002 there were about 50 producers … Now there are about 1,000 of them, and after I grilled rib-eyes from 15 producers for friends, it was clear that more of them are learning to get it right.”

Customer Reviews

13 Ratings

Food was excellent Took a while but was worth the wait
Sharon E. · September 6, 2015
very fresh food, kind and pleasant atmosphere and staff
Carol A. · July 18, 2015
Great wraps and salads
Mary Ann W. · June 25, 2015
Merchant Location Map
  1. 1

    Center City East

    317 Market St

    Philadelphia, PA 19106

    +12153093140

    Get Directions

Grub on the go
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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