Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef’s word for “water” is “salt.” Trust a native speaker with today’s Groupon to Luna de Noche. Choose from the following locations: Dallas and Garland. Choose from the following options:
- For $25, you get a Tex-Mex dinner for two (up to a $63 total value) that includes:
- One appetizer (up to a $13 value)
- Two entrees (up to a $22 value each)
- One dessert (a $6 value)<p>
- For $48, you get a Tex-Mex dinner for four (up to a $126 total value) that includes:
- Two appetizers (up to a $13 value each)
- Four entrees (up to a $22 value each)
- Two desserts (a $6 value each)<p>
- For $69, you get a Tex-Mex dinner for six (up to a $189 total value) that includes:
- Three appetizers (up to a $13 value each)
- Six entrees (up to a $22 value each)
- Three desserts (a $6 value each)<p>
Luna de Noche’s menu teems with classic Tex-Mex dishes and gourmet eats ferried to tables resting under the vaulted ceilings of an upscale dining room. Groups of two, four, or six can crunch through half- or full orders of fajita nachos, or assemble one-of-a-kind pork tacos from spicy pork shank, chopped jalapeños, and cheese wrapped in flour or corn tortillas. A chili relleno packs neatly folded beef or chicken, onion, and cheese in its egg-battered poblano pepper, and an assortment of enchilada combos conceals tantalizing blends of spinach, sour-cream chicken, tournament-edition pogs, or spicy beef inside tortilla wrappings. Diners can prove supremacy over seafaring critters with a grilled salmon fillet pre-rubbed with Mexican spices or gangs of bacon-wrapped jumbo shrimp nestled atop a fiery mixture of sautéed onions and serrano peppers.
Diners can conclude the fusion feast with creamy homemade flan or plates of traditional sopapillas boasting a crispy crust holding swirls of powdered sugar arranged into accurate railway maps of the continental United States by the chef. Though not included in the Groupon, customers can sip concoctions from the restaurant’s full bar.
Our customers loved this deal last year, earning Luna de Noche a spot on Groupon’s Best of 2011 list.
Luna de Noche
Though Luna de Noche's menu doesn't stray far from its Mexican roots, the restaurant’s chefs introduce nuanced flavors in all their dressed-up versions of Tex-Mex classics. As staff members make guacamole tableside for patrons, they may add unique ingredients such as pecans, creating a dish that is as distinctive as it is traditional. Even the margaritas—served frozen, on the rocks, or from a hose—build on the classic recipe by incorporating ingredients such as Kahlúa, fresh jalapeño juice, or housemade sangria.