$15 for $30 Worth of Chinese Fare at Lung Fung Chinese Restaurant

Kuliouou - Kalani Iki

Value Discount You Save
$30 50% $15
Give as a Gift
Limited quantity available
Over 720 bought

In a Nutshell

Long-running eatery combines traditional Chinese dim sum & entrees with fresh seafood specialties surrounded by ornamental décor

The Fine Print

Promotional value expires May 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Must purchase 1 food item. Not valid for specials or holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall lies in its heart. Tear down the Great Wall of painful secrets with today's Groupon: for $15, you get $30 worth of Chinese fare at Lung Fung Chinese Restaurant. This deal is only valid for dine-in.

For more than 30 years, Lung Fung has served a sweeping menu of traditional Chinese favorites, anchored by an extensive selection of fresh seafood dishes. Diners dive face-first into feasts with an appetizer of crispy deep-fried oysters ($13.95) or playfully blow bubbles in a simmering bowl of seaweed, fish cake, and pork soup ($9.95). Bites of crispy garlic shrimp ($13.95) and hunks of stir-fried honey-walnut chicken ($10.95) dazzle palates with crunchy texture and sweet disposition as sizzling morsels of tender beef comingle with bitter melon ($9.95) still reeling from its recent divorce with the vine. Dim sum favorites such as steamed buns ($7.95) and peking dumplings ($8) foster sharing among friends or friendly table bus boys, and dessert offers solo servings of exotic mango pudding and black jelly with sweet syrup ($2.50).

Lung Fung Chinese Restaurant

For more than 30 years, the chefs at Lung Fung Chinese Restaurant have been bringing China’s freshest, most vibrant flavors to the stomachs of Oahu residents. General manager Eddie Ma regularly updates the menu with popular Hongkongese and Chinese dishes that he learns about during his travels to those countries. He's fully integrated these new, inventive dishes with time-honored classics to create a seamless and hearty menu of traditional chop suey dishes, savory noodle soups, and seafood-based specialties. The restaurant’s banquet menu, meanwhile, accommodates customers planning large events, such as company lunches or clown-college reunions.

Customer Reviews

great service
Terri O. · August 22, 2012
good job
David S. · July 19, 2012
good customer service. friendly staff.
Nicki M. · June 5, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.